GuYuntai Cheng Lu Wei Guan (Ping He Men)
地方菜 · ⭐ 4.8
Southeast Entrance, Building 29, Changsheng Building, Beixinhua Road
Dishes
Two-Flavor Micro Mountain Lake Long-Legged ShrimpDouble-flavor micro mountain lake long-legged shrimp features the specialty long-legged shrimp from Weishan Lake, prepared using two distinct methods: steamed to preserve its natural freshness, and fried to achieve a crispy texture. Each method is paired with a unique sauce, creating a contrast in taste and flavor.
Signature Zaozhuang Spicy ChickenSignature Zaozhuang spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with chili and pepper to achieve a flavorful, crispy exterior and tender interior.
Zaozhuang Spicy ChickenZaozhuang spicy chicken is made with young chicken as the main ingredient, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings to create a rich, spicy flavor.
Bohai River Prawn with Huangya SongA dish featuring fresh Bohai shrimp and Huangyasheng, where peeled shrimp with tails intact are stir-fried and then simmered with Huangyasheng until tender and flavorful.
Pan Jinlian Pickled Vegetable with Sea CucumberPan Jinlian Pickled Vegetable with Sea Cucumber is a cold dish made primarily with pickled vegetables and sea cucumber. The pickled vegetables are chopped and mixed with soaked sea cucumbers, then seasoned and combined.
Juewei Zaozhuang CrepeJue Wei Zaozhuang Cai Jian Bing is a traditional snack made by spreading a batter of flour and water on a hot pan to form a thin pancake, then adding eggs, scallions, cilantro, and other ingredients, followed by wrapping it with lettuce, ham, or sauce. Main ingredients include flour, eggs, vegetables, and seasonings.
Old Beijing Bird's Nest Sauce CucumberOld Beijing Bird's Nest Sauce Cucumber is a cold dish made with cucumber slices mixed with a special bird's nest sauce. It has a crisp texture and rich sauce flavor.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Golden Soup Simmered Abalone with QuinoaGolden broth stewed sea cucumber with quinoa, chicken stock, carrot, and mushroom, slowly simmered for rich flavor and soft texture. Sea cucumber must be soaked beforehand and cooked with quinoa to blend nutrients.
Aged Wine Steamed CrabAged wine-steamed crab made with fresh crabs, marinated in aged yellow wine and Shaoxing wine, along with ginger slices, scallions, star anise, and other spices, slowly infused for hours to days at low temperature to absorb rich flavors.
Spicy Canal Big CarpSpicy Canal Big Carp features fresh big carp marinated, deep-fried until crispy, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb rich spicy flavor. Finally, simmered in broth for tender, layered taste.
Cucumber and Sea CucumberCucumber and sea cucumber is a Chinese dish made with cucumber and sea cucumber. The cucumber is sliced or cut into strips, and the sea cucumber is blanched before being mixed with the cucumber and seasoned. It has a fresh taste and is suitable for summer.