Shaobangzhu - Shaoyang Rice Noodles (Oscar Branch)
小吃面食 · ⭐ 4.1
Shop No. 209, Building 7, Jinfang Oscar, Furong South Road (bus stop at intersection of Laofu Chong Road and Furong Road)
Dishes
Two-person Rice NoodlesA two-person serving of rice noodles made with fresh rice noodles, lean meat, bean sprouts, and pickled vegetables, cooked in a savory broth.
Four-Directional Fried Dough StickFour-directional fried dough stick is a traditional Chinese food made mainly from flour, water and salt. The dough is folded and stretched into thin strips and then deep-fried until golden and crispy. It is usually eaten as breakfast or a snack.
Year Flavor Steamed EggA traditional Chinese dish made by steaming eggs with water and seasonings, resulting in a smooth, fragrant texture often served during Lunar New Year for its symbolic meaning of reunion.
Handmade Sour RadishA traditional Sichuan-style dish made from fresh radishes fermented with salt, offering a crisp and tangy flavor.- Hand-Pressed Cold Jelly NoodlesA refreshing cold dish made by hand-molding starch into noodles, served chilled with a spicy-sour dressing.
Wood Ear Mushroom and Pork NoodlesA dish of shredded pork and rehydrated black fungus stir-fried together and mixed with cooked vermicelli. Main ingredients include pork, black fungus, and vermicelli; seasonings typically consist of soy sauce, salt, scallions, ginger, and garlic. The method involves stir-frying the meat and fungus first, then combining with blanched vermicelli.
Wood Ear Tofu NoodlesA refreshing dish made with wood ear mushrooms, tofu, and vermicelli noodles, stir-fried together for a savory and satisfying meal.
Spicy Beef NoodlesSpicy beef noodles feature tender beef stir-fried with aromatic spices and served over soft rice noodles, delivering a bold, flavorful experience.
Stir-Fried Beef with Rice NoodlesA dish of tender beef stir-fried with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Spicy and Sour Pork NoodlesA savory dish made with stir-fried pork strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.