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Three Plates BBQ

小吃快餐 · ⭐

No. 7 Longting Street, Annex No. 1

Dishes

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  Ice-Cold Lemon Water

  A refreshing drink made with fresh lemon slices, ice, and water, sweetened with honey or sugar for a crisp, tangy taste.
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  Sichuan-style Sausage and Chopped Chili Rice

  A spicy rice dish featuring Sichuan-style sausage and chopped chili, stir-fried and served hot.
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  Rice Salad with Seaweed

  Sushi rice salad with seaweed, carrots, cucumber, and egg, mixed with soy sauce and sesame oil.
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  Chuncheon Cheese Fried Chicken Rice

  A Korean dish featuring stir-fried chicken, cheese, and rice with vegetables, finished with a rich cheese sauce.
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  Grilled Pork Belly Rice

  Grilled pork belly slices mixed with rice and seasonings for a savory, satisfying dish.
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  Premium Beef Short Rib Rice Bowl

  A dish featuring premium beef short ribs, marinated and grilled to perfection, served over rice with vegetables and a savory sauce.
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  Honey-glazed Chicken Rice Bowl

  Honey-glazed chicken thigh served over rice with vegetables for a sweet and savory dish.
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  Imported Meat Floss

  Imported meat floss is made from high-quality pork, seasoned, cooked, and shredded into fine strands, then dried to create a crispy, savory snack or ingredient.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
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  Golden Fried Dumplings

  Golden fried dumplings made with flour dough, filled with pork, shrimp, and cabbage, shaped into half-moons and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy.

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