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夜下蚝庄(王村南街店)

鱼鲜 · ⭐ 4.6

No. 11 Wangcun South Street

Dishes

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  Medium-Rare Beef Skewers

  Grilled beef skewers with a medium-rare doneness, featuring tender and juicy meat with a smoky flavor.
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  Original Flavor Lamb

  Fresh lamb pieces slowly stewed in water to retain natural flavor, without excessive seasoning.
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  Spicy Crab Claw in Sauce

  Laozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
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  Grilled Conch

  Grilled conch is made from fresh conch, cleaned, marinated with seasonings, then grilled in an oven or over charcoal. The meat is firm and tender, preserving the natural flavor of seafood.
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  Braised Beef Tendon with Secret Sauce

  Braised beef tendon marinated in a secret sauce, tender and flavorful.
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  Spicy Oil Mixed Octopus

  A cold dish made with fresh octopus tossed in spicy oil and seasonings, offering a crisp texture and bold, numbing heat.
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  Oyster-flavored Prawn Stir-fry

  Fresh prawns stir-fried with oyster sauce, garlic, and ginger for a savory, slightly sweet flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Aluminum-Wrapped Brain Dish

  Paper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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