Chen Lizhu Flavor Hot Pot (Jiyelu Branch)
火锅 · ⭐ 3.4
Approx. 120 meters west of the intersection of Jinniu Avenue and Jiye Road
Dishes
Hot PotA stew made primarily with various vegetables such as cabbage, carrot, potato, tofu, and mushrooms. Ingredients are cut into pieces, simmered in water or broth until tender and flavorful.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Braised Cold NoodlesA Korean dish featuring cold noodles served in a clay pot with beef, vegetables, and a spicy broth.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Clay Pot Rice NoodlesA traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.