California Beef Noodle Soup (USA)
小吃面食 · ⭐ 3.4
150 meters west of Hulan Experimental School, Shiheng Road
Dishes
California Chicken Noodle SoupA fusion dish blending American and Chinese flavors, featuring chicken, broth, noodles, and vegetables in a savory, comforting soup.
California Spicy Beef NoodlesA fusion dish combining Sichuan-style spiciness with American flavors, featuring tender beef slices and wide noodles in a rich, spicy broth.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
孜然鱿鱼炒饭孜然鱿鱼炒饭以鱿鱼为主料，搭配米饭、洋葱、青椒等食材，通过热锅冷油爆香孜然粉后与鱿鱼快速翻炒，再加入米饭拌匀，制成香气浓郁的炒饭。
Cantonese Sausage Fried NoodlesA Cantonese dish featuring stir-fried noodles with cured sausage, vegetables, and savory sauce.
Pickled Vegetable and Pork NoodlesA Chinese noodle dish made with minced pork and pickled vegetables, simmered in a savory sauce and served over boiled noodles.
Braised Pork with Eggplant Rice BowlEggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.