Muzi Grain & Wine Steamed Bun (Xiunan Branch)
小吃快餐 · ⭐ 3.6
No. 200 Xiunan Road, Nanqiao
Dishes
Spicy Oil Salted Duck EggSalted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
Homestyle Fermented Soybean Paste DishA traditional Chinese home-style dish made from fermented soybeans and bean paste, offering a rich, savory flavor.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Qingmei Soy MilkA traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Wine-Scented Steamed BunA steamed bun made with flour and wine, offering a soft, sweet taste with a subtle alcoholic aroma.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sesame Oil Dough StripsA crispy fried dough snack made from flour and sesame oil, known for its rich aroma and savory taste.