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Xiao He Sushi (Xuefu Jiayuan Community Branch)

日料 · ⭐

Second storefront from east, Xuefu Jiayuan

Dishes

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  Original Sushi

  Original sushi features fresh rice wrapped around raw fish or seafood, emphasizing the natural flavors of the ingredients.
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  Double Meat Floss Egg Yolk Roll

  Double meat floss egg yolk roll is made by wrapping double meat floss and salted egg yolk in a thin egg skin, then steamed or pan-fried. The outer layer is soft and crispy, with a rich savory flavor. Main ingredients include eggs, meat floss, and salted egg yolk.
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  Double Chicken Roll

  A double chicken roll features two crispy fried chicken pieces wrapped in a thin tortilla with lettuce and sauce, offering a satisfying crunch and savory flavor.
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  奥尔良鸡排饭团

  奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
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  Cherry Blossom Seaweed Combo

  A creative dish featuring fresh sashimi and seaweed crisps, garnished with cherry blossoms for a refreshing taste and visual appeal.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Cheesy Burst Rice Ball

  A rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Cheese Tuna Roll

  A savory roll made with tuna and cheese, wrapped in lettuce or thin pastry for a creamy, satisfying bite.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Egg Yolk Sushi

  Egg yolk sushi is a Japanese dish made with seasoned rice and a rich, savory egg yolk topping or filling, often served as a bite-sized roll or on a bed of rice.

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