Electronic Song Hunan Cuisine · Yongzhou Flavor

Name: Electronic Song Hunan Cuisine · Yongzhou Flavor
Rating: 3.7

湘菜 · ⭐ 3.7

East side of the 2nd floor, Yinhu Building (behind Mingche Yizhan, next to Pupu Supermarket; take the dedicated elevator to the 2nd floor)

Dishes

Stewed Free-range Chicken with Free-range Eggs
Free-range chicken and eggs slowly simmered together, resulting in tender meat and rich egg flavor in a savory broth.
Yongzhou Blood Duck
Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Crispy Stir-fried Beef Tripe
A dish made by quickly stir-frying beef tripe with vegetables like bell peppers, resulting in a crisp texture and savory flavor.
Taro and Pumpkin
A sweet dish made from pumpkin and taro, steamed and mashed together with sugar and milk for a smooth, comforting flavor.
Fragrant Taro
Fragrant taro made from fresh taro root, steamed or simmered, with a soft, smooth texture and natural sweetness. Minimal seasoning highlights the ingredient's original flavor.