Hand-Torn Roast Duck (Garden Branch)
北京菜 · ⭐ 3.5
No. 25, Haiyanmen Street, 5 meters south
Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Cucumber BoxesA Chinese dish made by stuffing cucumber halves with seasoned meat or vegetarian filling and steaming until tender.