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Old Wolf Eat Chicken (Taicang Branch)

火锅 · ⭐ 4.5

Room 102, Building 8, Dongsheng Commercial Plaza, Shanghai East Road

Dishes

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  人参酒

  人参酒是以优质白酒为基酒，加入人参、枸杞、红枣等食材浸泡而成的药酒。主要原料为人参和白酒，通过将人参切片或整根放入白酒中密封浸泡数周至数月，使人参的有效成分溶于酒中。
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  Earthen Stove Chicken

  A traditional Chinese dish featuring chicken slowly stewed over an earthen stove with aromatic spices, resulting in tender and flavorful meat.
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  Fugu Sashimi

  Fugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
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  Fugu

  Fugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
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  Fugu Liver

  Fugu liver is a delicacy made from the liver of the pufferfish, carefully prepared and cooked by skilled chefs to ensure safety and enhance its rich, delicate flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sauce-Seasoned Cold Edamame

  A refreshing cold dish made with fresh edamame tossed in a savory fermented rice wine sauce, often seasoned with garlic and ginger for a balanced umami flavor.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.

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