Shanshuijian Restaurant • Pure Local Cuisine (Qianshan Lake Scenic Area Branch)
农家菜 · ⭐ 4.5
No. 53, Zhitang Village, Pinhu Village, Qianweixian Road, Qiandao Lake Scenic Area (toward Wenxin Island via Qiandao Lake Bridge)
Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thousand Island Fish HeadA delicately simmered fish head dish with tofu, mushrooms, and ham, known for its clear broth and rich flavor.
Mountain Stream Free-Range Chicken StewA nourishing stew made with free-range chicken and medicinal herbs, slowly simmered for rich flavor and health benefits.
Organic Seasonal VegetablesA dish featuring fresh organic vegetables such as broccoli, carrots, and asparagus, lightly stir-fried or blanched and finished with olive oil and sea salt to preserve natural flavor and nutrition.
Delicious Corn TortillaDelicious corn tortillas are made by mixing cornmeal, water, and a pinch of salt into dough, then rolling it into thin rounds and frying until golden on both sides. Add a touch of sugar or sesame for extra flavor, or serve with vegetables or meat.
Cao Wu Free-Range EggA dish made with fresh Cao Wu free-range eggs, gently fried to preserve their rich flavor and tender texture.
Scallion Oil Mandarin FishA dish featuring fresh mandarin fish cooked in scallion oil, with tender flesh and aromatic flavor.
Scallion-Garlic Small Freshwater ClamsFresh small freshwater clams are stir-fried or steamed with scallion and garlic, resulting in a tender texture and rich aroma.
Wild Onion Baked Lake ShrimpWild onion and lake shrimp are baked together, creating a fragrant and savory dish with tender shrimp and aromatic wild onion.