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庄户森鲜熬牛肉汤(海都嘉苑店)

小吃快餐 · ⭐ 3.4

No. 618, Songshan 3rd Road

Dishes

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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Zhuanghu Sencong Stir-fried Beef

  Zhuanghu Sencong Stir-fried Beef is a Chinese dish made with beef as the main ingredient, combined with sencong and garlic. The beef slices are quickly stir-fried with sencong, resulting in a tender texture and fragrant taste.
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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Beef Bao

  Beef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
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  Beef Tiger Salad

  A stir-fried dish of tender beef slices with peppers and onions, offering a savory and slightly spicy flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Soy Sauce Beef Tongue

  Sauce beef tongue is a dish featuring beef tongue as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The finished product has a glossy red color and a chewy texture.
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  Braised Beef Trotter

  Stewed beef trotters are made with beef trotters as the main ingredient, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to achieve a soft, flavorful texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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