Jiumaowu Northwest Cuisine (Zengcheng Wanda Branch)
地方菜 · ⭐ 4.6
Shops Nos. 3023–3026, 3rd Floor, Wanda Plaza, No. 69, Zengcheng Avenue (above Gate 1)
Dishes
Braised Pork BonesA dish made by slow-cooking pork bones in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Two-Pound Pork BonesA dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
Colorful Rice NoodlesA vibrant cold dish made with rice noodles and colorful vegetables, dressed in a tangy and spicy sauce.
Aromatic CauliflowerA dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish that highlights the natural flavor of the vegetable.
Tian Shan Tomato Beef NoodlesA hearty noodle dish featuring tender beef and fresh tomatoes simmered in a rich, tangy broth, served over chewy noodles.
Baby's Favorite Chicken WingsChicken wings marinated and pan-fried until golden brown, tender inside with a crispy exterior, perfect for babies.
Shanxi Beef Scissors NoodlesA traditional Shanxi noodle dish where dough is cut into thin strands with scissors and served with tender beef in a savory broth.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Dry香 Iron Pot NoodlesDry香铁锅焖面 is a dish featuring noodles with pork belly, potatoes, and green beans, slow-cooked in an iron pot. First, pork belly is fried to release oil, then onions, ginger, and garlic are sautéed. Next, vegetables are stir-fried, followed by adding noodles and water or broth. Cover and simmer until noodles absorb the sauce, then reduce the sauce.
Hand-Torn Scallion PancakeA traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.