Maxiaonuo Yan'an Dipping Sauce (Hángtián City Store)
火锅 · ⭐ 3.9
Unit 10115, Building 24, Phase II, Longhu Huaqianshu, Shenzhou 4th Road, Aerospace Industry Base, Weiqu Subdistrict
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Cumin Yang-Yang PotA spicy Sichuan-style hot pot with two broth flavors—spicy and mild—featuring beef, lamb, tofu skin, and vegetables, seasoned with cumin and aromatic spices.
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Rong's JuiceRong's Juice is a refreshing fruit beverage made from fresh fruits like apples, oranges, and pineapples, offering a sweet and tangy taste.
Shaanxi Black NoodlesA traditional cold dish from northern Shaanxi, made with buckwheat noodles served chilled and seasoned with garlic, vinegar, chili oil, and sesame sauce.