Shengjing Garden Chinese Restaurant
家常菜 · ⭐ 3.7
No. B3-3-3, Building B3, Zone B, Zhuankou Xinyuan, Wan Jia Hu Road
Dishes
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Private Beef Trio DelightA rich stew featuring beef, tripe, and tendon, slow-cooked to tender perfection with a savory broth.
Spicy Chicken with PeanutsA spicy Sichuan dish featuring crispy chicken stir-fried with peanuts, dried chilies, and Sichuan peppercorns for a bold, numbing heat.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Green Pepper Braised ChickenA classic Chinese dish featuring tender chicken and fresh green peppers, slowly braised to perfection.
Leek and King Oyster Mushroom Stir-fryA stir-fry dish featuring king oyster mushrooms and leeks, seasoned with light sauce for a fresh and savory taste.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.