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Guocheng Restaurant (Yimin Plaza Branch)

家常菜 · ⭐ 3.5

No. 117 Yuanjiadun

Dishes

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  Health-Preserving Eight Treasure Porridge

  Health-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
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  Cold-mixed Enoki Mushrooms

  Fresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Braised Pork with Rice

  A Sichuan specialty dish featuring braised pork slices served over rice, seasoned with soy sauce and fermented bean paste.
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  Garlic Shoots with Chili and Preserved Pork

  A classic Chinese dish featuring preserved pork, garlic shoots, and chili peppers stir-fried together for a savory, spicy flavor.
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  Enoki Mushroom with Vermicelli

  A dish featuring enoki mushrooms and vermicelli, stir-fried or blanched and dressed with savory sauce for a fresh, satisfying taste.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Fried Pork and Tofu Skin Rice Bowl

  A savory rice bowl featuring stir-fried pork strips and tofu skin, seasoned with soy sauce and aromatics.
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  Spicy Chicken

  Spicy chicken dish made with young chicken, fried or pan-fried and stir-fried with chili peppers and Sichuan peppercorns. Includes葱,姜,蒜, dried chilies, and green peppers. Tender texture with rich aroma.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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