Jiangxiong Home-style Stir-fry (Dazu Store)
家常菜 · ⭐ 3.5
No. 79, Jianxin Road
Dishes
Turnip and Pork SoupA comforting soup made with turnip and pork slices, simmered in water to create a clear, savory broth with tender vegetables and soft meat.
Young Broad BeansA dish made with fresh young broad beans stir-fried with garlic and chili, offering a tender and slightly spicy flavor.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Pork Liver Stir-fried with Blood Pea GreensPork liver and blood pea greens are quickly stir-fried together, resulting in a tender liver and crisp vegetables, seasoned with garlic and soy sauce for a savory taste.
Salted Pork with Bamboo ShootsA traditional Chinese dish made by stir-frying salted pork with fresh bamboo shoots, resulting in a savory and crisp flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Lamb with Radish Stir-fryA classic Chinese dish featuring tender lamb and sweet radish, stir-fried to perfection for a balanced and flavorful meal.
Minced Pork with Pickled Green BeansA classic Sichuan dish featuring tender green beans stir-fried with minced pork, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.