HKC Coffee · Milk Tea · Dessert
咖啡 · ⭐ 3.4
Inside the Xianghu Phase III Scenic Area, at the intersection of Yatai Road and Menghu Road, Karting Track

Dishes
Matcha Milk TeaMatcha milk tea is made primarily from matcha powder and milk or plant-based milk, blended by mixing. First, mix the matcha powder with a small amount of hot water to form a paste, then add milk or non-dairy creamer at a suitable temperature, stir well, and optionally add syrup for sweetness. Finally, serve over ice or warm according to preference.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.