He Shan Yuan (Tonghu Road Store)
小吃快餐 · ⭐ 3.9
Room 103, Building 7, Shangshu Yundi, No. 40 Tonghu Road
Dishes
Pumpkin Steamed Sponge CakePumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
Ancient Method Hand-Torn Brown Sugar Steamed BunA traditional steamed bun made with brown sugar and fermented dough, hand-torn for texture and served warm with a naturally sweet flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Roasted Fragrant Sweet Potato BunRoasted Fragrant Sweet Potato Bun is a snack made mainly from sweet potatoes and baked. The outer layer is crispy, the inside is soft and sticky, with a sweet taste and unique sweet potato flavor.
Bubble Tea BunA sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
Wild Vegetable Steamed DumplingsWild Vegetable Steamed Dumplings are made with fresh wild vegetables such as water plantain, wrapped in dough and steamed. They have a fresh and tender texture with a unique natural flavor.
Sugar-cane Stick BunSugar-cane stick bun is a Chinese snack made with flour dough filled with sweet fillings such as red sugar and hawthorn. It is coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Grain-Scented Soy MilkA smooth, plant-based beverage made from soybeans and grains, offering a naturally sweet and aromatic taste.
Eggplant Chicken DumplingsA Chinese dish made with diced chicken and green beans wrapped in dough and steamed, offering a savory and satisfying bite.
Shiitake Braised Pork Rice BallsA savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.