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Zhao Liang Niu BBQ ( Jiutai Branch )

烧烤 · ⭐ 4.2

No. 3060, Phase I, Fenghuangcheng, Xinhua Avenue

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Grilled Mixed Vegetables

  A creative dish featuring a mix of fresh vegetables grilled and tossed with seasonings, offering a slightly charred yet refreshing taste.
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  Illuminated Spicy Beef Tripe

  Selected premium beef tripe, marinated and sliced, then stir-fried with chili, Sichuan pepper, and other spices. Offers a chewy texture and rich spicy flavor, showcasing distinct Sichuan characteristics.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Golden Needle Mushroom

  A dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
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  Korean BBQ Sausage

  Korean sausage is primarily made from pork, marinated with appropriate seasonings and then grilled. The outer casing is crispy while the inside remains tender, with delicious meat and an aromatic flavor.
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  Fragrant Pork

  A Chinese dish made with pork belly, marinated and slow-cooked with spices to create a rich, aromatic flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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