Close

Joy Snail · Luosifen · Duck Foot and Snail Pot (Kecun Store)

小吃面食 · ⭐ 4.0

No. 412, Xingang Middle Road

Dishes

• 

  Stewed Intestine Luosifen

  A spicy and savory dish combining stewed pork intestines with fermented rice noodles, known for its rich broth and bold flavors.
• 

  Endless Noodle Refill

  Infinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
• 

  Soul Sour Bamboo Shoots

  A fermented bamboo shoot dish with a tangy, spicy flavor, commonly served as a side or topping in southern Chinese cuisine.
• 

  Fried Duck Feet

  Fried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Pork Trotter, Intestine, and Snail Stew

  Pork trotter, intestine, and snail stewed slowly with special spices for rich flavor.
• 

  Pork Knuckle Soup Original Luosifen

  A traditional Luosifen made with pork knuckle broth, featuring fermented bamboo shoots, tofu skin, and peanuts, offering a rich and spicy flavor.
• 

  Fatty Intestine and Duck Feet Stew

  A flavorful stew made with pork intestines and duck feet, slow-cooked in spicy sauce.
• 

  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
• 

  Spicy Fried Duck Feet

  A dish of duck feet marinated and deep-fried until crispy, seasoned with chili and spices for a bold, spicy flavor.
• 

  Duck Feet and Snail Stew

  A flavorful stew made with duck feet and snails, simmered with spices and aromatics for a rich, savory taste.

Reviews