Guangdong Provincial People's Hospital Huifu Branch - Canteen
小吃快餐 · ⭐ 3.4
No. 123, Huifu West Road
China trip · China travel
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Dishes
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Soy Sauce Glazed Bok ChoySoy Sauce Glazed Bok Choy is a Chinese dish made with bok choy, seasoned with soy sauce and briefly blanched. It has a fresh and delicious taste.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Braised Chicken and Preserved Meat Clay Pot Rice with MushroomsA savory dish featuring tender chicken, mushrooms, and preserved meats cooked in a clay pot with rice, creating a fragrant and crispy bottom layer.