Pingtan Grand Chef Restaurant
鱼鲜 · ⭐ 3.6
A5-3-103, Haitan Ancient City
Dishes
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Pingtan Fish Ball SoupA traditional Fujian dish made with fresh fish balls cooked in clear broth, known for its delicate flavor and tender texture.
Seafood Stewed TofuA dish made by gently simmering soft tofu with seafood such as shrimp and squid, resulting in a rich, savory flavor.
Premium Grilled FishPremium grilled fish made with fresh fish, marinated and roasted until crispy outside and tender inside. Served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce.
Scallion Oil Squid RingsA dish made with fresh squid rings stir-fried in scallion oil, offering a savory and aromatic flavor.