Xiao Cheng Xin Gu Shi Community Old Hot Pot
火锅 · ⭐ 4.2
C4-101, Wenyi Shibuli, Guangde Road, Longgang Comprehensive Economic Development Zone
Dishes
Spicy Hot PotSpicy hot pot made with various chilies and spices, stir-fried base with beef tallow or vegetable oil, then cooked with beef, lamb, tripe, duck blood, tofu skin, greens, etc. Rich, spicy broth with abundant ingredients.
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Double Pepper Lean BeefDouble Pepper Lean Beef is a dish primarily made with lean beef. It typically uses lean cuts like tenderloin or round, sliced thinly or into strips. The beef is stir-fried with two types of peppers, such as green bell peppers and red chili peppers (or bird's eye chilies). The beef is usually marinated with a small amount of soy sauce, starch, and oil to retain tenderness. It is quickly stir-fried until it changes color, set aside, then the peppers are stir-fried until fragrant before the beef is added back and tossed together. The finished dish is colorful, with tender beef and the fresh aroma of peppers.
Prosperity Beef BucketBeef slices and vegetables simmered in a rich, savory broth, served in a large pot for sharing.
Family Reunion Four DelightsFamily Reunion Four Delights is an auspicious festive dish, typically composed of four main ingredients symbolizing family unity and happiness. The main ingredients include pork meatballs, fish balls, quail eggs, and shiitake mushrooms, sometimes with shrimp or beef meatballs. The meatballs are first blanched or fried to set their shape, quail eggs are boiled and shelled, and mushrooms are rehydrated. All ingredients are arranged neatly in a deep dish, topped with broth (often chicken or pork bone broth), and steamed over medium heat for 20-30 minutes to allow the flavors to meld. A light starch slurry may be added to thicken the sauce. The dish features a colorful appearance, clear and savory broth, and varied textures.
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Unlimited Fruit BuffetThis is a self-service fruit platter offering a variety of fresh seasonal fruits, such as watermelon, cantaloupe, grapes, pineapple, dragon fruit, oranges, and strawberries. The fruits are washed, peeled, cut into pieces, and neatly arranged on serving plates. Customers can select according to their preferences and enjoy unlimited refills. The main features are the rich variety of fruits and fresh supply, catering to different tastes.