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Zhao's Pig Trotter Soup (Jinkē Central Park City Store)

小吃快餐 · ⭐ 3.6

No. 136, Shengji North Road

Dishes

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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Dry Pot Deep Sea Fish

  Dry pot deep sea fish is a dish made with deep sea fish as the main ingredient, combined with chili, ginger, garlic and other seasonings, cooked in a dry pot. The fish meat is tender, with rich texture and spicy flavor.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Lhasa Beer

  Lhasa Beer is a refreshing alcoholic beverage made from barley, hops, and water through fermentation, with a mild malt aroma and slightly bitter finish.
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  Tofu Flower

  The 'Internet-famous pig's trotter' is a dish made primarily from pork trotters, which are stewed and seasoned. It has a soft and chewy texture with a delicious flavor, often served with sauce.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.

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