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Qingping Huaiyunlou

江浙菜 · ⭐ 3.3

Daxing Xinju Building B5

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Qingping Braised Pork

  Qingping Braised Pork is a traditional Chinese dish made with pork belly, simmered slowly with sugar, soy sauce, and wine until tender and glossy.
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  Qingping Fish Head King

  Qingping Fish Head King features fresh fish head stewed with tofu and seasonings, resulting in a rich, savory broth and tender fish meat.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Stewed Chicken with Corn Cake

  A traditional dish featuring stewed free-range chicken served with corn cakes baked alongside in a wok or pan, absorbing the rich flavors of the broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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