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Xiayang Yangcheng Lake Soft-Shelled Crab (Outside Gulou Street Store)

鱼鲜 · ⭐ 3.7

Ground-floor commercial unit, No. 1, Gulou Outer Street, Chaoyang District (southwest corner of Exit E, Beitucheng Station, Subway Lines 8 & 10)

Dishes

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  Steamed Large Crab Family Pack

  Family-sized steamed hairy crab made with fresh crabs, ginger slices, and scallions. Clean crabs are steamed over water until fully cooked, preserving the natural flavor of the meat.
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  Fresh Live Crab

  Fresh river crabs, mainly made of crab meat, cleaned in clear water and steamed to preserve their original flavor.
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  Xiangyang Yangcheng Lake Crab

  Xiangyang Large Crab features Yangcheng Lake crab as the main ingredient, steamed in clear water to preserve its natural flavor. Served with ginger vinegar or garlic butter sauce.
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  Crab Card

  Crab card is a dish primarily made with crabs, usually fresh ones steamed or boiled after cleaning. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, along with yellow wine or soy sauce for richer flavor.
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  Luxury Male Crab

  Luxury Male Crab is a dish made with high-quality male crabs, carefully processed and seasoned. It is usually cooked by steaming or frying to retain the fresh taste of the crab.
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  Yangcheng Lake Crab Mid-Autumn Special

  Yangcheng Lake hairy crab set for Mid-Autumn Festival features crabs from Yangcheng Lake, steamed to perfection. Tender crab meat and rich roe are enhanced with traditional Chinese seasoning, preserving the original flavor.
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  Yangcheng Lake Crab Set

  Yangcheng Lake hairy crab dish features fresh crabs steamed to preserve their natural flavor, often served with ginger vinegar or yellow wine sauce. The cooking emphasizes tender meat and rich roe, typically presented whole.
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  Female Crab

  Female crab is a dish made primarily with fresh female crabs. To prepare it, clean the crabs thoroughly, place them whole in a pot, add适量 water and ginger slices, and steam until fully cooked. Once done, remove and let cool before serving with a ginger vinegar sauce. The crab meat is tender and has a delicate texture.

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