Zunyi Special Lamb Hot Pot (Hedong Branch)
火锅 · ⭐ 4.4
Shop No. 11, Ground & 2nd Floors, Building No. 57, Dongjuzi, Chenglin Road
Dishes
带皮山羊肉火锅带皮山羊肉火锅以新鲜带皮山羊肉为主要食材，搭配土豆、胡萝卜、白萝卜等蔬菜，加入清水或高汤煮制而成。羊肉经过焯水处理后与香料一同炖煮，使肉质软烂，味道浓郁。
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
筒筒笋腊肉排骨猪蹄火锅这道菜以筒筒笋、腊肉、排骨和猪蹄为主要食材，经过炖煮而成。筒筒笋提供清脆口感，腊肉带来咸香风味，排骨和猪蹄则增加胶质与浓郁香气，共同构成丰富的火锅底料。
精品羊肉粉精品羊肉粉以新鲜羊肉为主料，搭配粉丝或米粉，通过炖煮方式使羊肉软烂入味，汤汁浓郁。制作时通常加入姜片、葱段等去腥增香，最后撒上香菜或葱花点缀。
糊辣椒蘸水糊辣椒蘸水是一种以干辣椒经火烤制后研磨成粉，再加入蒜末、姜末、葱花、盐、味精等调料调制而成的蘸水。主要食材包括干辣椒、蒜、姜、葱和调味料，制作方法为将干辣椒炒糊后研细，与其他配料混合搅拌均匀。
Stewed Chili Fried RiceStewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.