康文福葱花饼砂锅铺(沈辽路万达店)
小吃快餐 · ⭐ 4.4
No. 58-20, Xinghua South Street

Dishes
Stewed Pork Bone Meat with Sour Cabbage Hot PotA hearty dish featuring stewed pork bone meat and sour cabbage in a clay pot, known for its rich flavor and comforting warmth.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Goji Berry and Bok Choy Tofu Hot PotA simple dish made with soft tofu, baby bok choy, and goji berries. Boil tofu cubes and washed baby bok choy in water or broth, then add goji berries and simmer briefly.
Rose-flavored Candy CakeRose-flavored sugar cookies are made from flour, sugar, and rose jam. Mix flour and sugar, add water to form dough, roll into thin sheets, spread with rose jam, roll up, cut into segments, then pan-fry or bake until cooked.
番茄牛肉砂锅番茄牛肉砂锅以新鲜番茄和牛肉为主要食材,将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中通常加入适量的葱姜蒜、料酒和调味品,慢火熬制至牛肉软烂、汤汁浓郁。
Braised Chicken with Mushroom and Vermicelli in Clay PotA Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
Old Soup Lion's HeadA traditional Chinese dish made of seasoned pork balls simmered in a rich broth of chicken and pork bones, resulting in tender, flavorful meatballs with a savory, aromatic soup.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.