Lou Da Xi Lanzhou Beef Noodle Restaurant (Shifeng Branch)
小吃快餐 · ⭐ 3.9
Room 8, No. 101, 1st Floor, Building 302, Bailingzhuang Beili
Dishes
Thousand Threads Pig Intestine Rice NoodlesThousand Threads Pig Intestine Rice Noodles is a specialty snack made with pig intestines, rice noodles, and snails. The pig intestines are fried until crispy, paired with rice noodles and a snail broth base, and seasoned with chili, sour bamboo shoots, and other seasonings for a rich and spicy flavor.
Double Sour Bamboo ShootsDouble sour bamboo shoots is a dish made primarily from bamboo shoots, which are fermented and pickled multiple times. The main ingredients include fresh bamboo shoots, salt, and vinegar. The preparation process involves slicing, pickling, and further fermentation, resulting in a tangy and layered texture.
Double-Ingredient LuosifenDouble-layer Luosifen features rice noodles with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and a special snail broth made from snails, pork bones, and spices, enhanced with chili oil and seasonings.
Large Snail MeatLarge snail meat is a delicacy made by stir-frying fresh snails with garlic, ginger, and chili for a savory and tender dish.
Snail Rice Noodles with Bamboo ShootsSnail rice noodles with bamboo shoots is a specialty snack made with snails, bamboo shoots, and rice noodles, cooked in a sour and spicy broth, with a fresh and fragrant taste and strong local flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodles is a dish featuring pig trotters and snail rice noodles. After blanching, the trotters are stewed with the noodle soup base, making them tender and flavorful while infusing the noodles with rich aroma. Finally, rice noodles and toppings like bean sprouts and pickled bamboo shoots are added for layered texture.
Water Spinach LuosifenStir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
Extra Large Juicy Fried EggA giant juicy fried egg dish made by frying an egg in hot oil until the outside is golden and crispy while the inside remains runny. Careful heat control ensures the egg sets quickly, creating a burst of flavor.
Super Beef LuosifenA spicy and savory noodle dish featuring tender beef in a rich, fermented bamboo shoot broth, topped with crunchy peanuts and tofu skin.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.