Chen Lao Si's Small Boiled Noodles
小吃面食 · ⭐ 4.2
Room 104, Building 1, Tianhe Courtyard, Wanjiang Gonghe New City, Taishan Subdistrict
Dishes
Braised Pork Dry Stir-fryA dish made with seasoned and dried pork slices stir-fried with vegetables like bean sprouts and greens, offering a savory and slightly sweet taste.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Rib Dry NoodlesA Chinese dish featuring tender pork ribs and noodles, stir-fried together without broth for a rich, savory flavor.
Signature Eight-Seafood NoodlesA hand-pulled noodle dish featuring eight fresh seafood ingredients such as shrimp, squid, crab sticks, and fish fillets in a rich, savory broth.
Beef Shank Dry NoodlesBeef shank dry noodles feature tender beef chunks served over firm handmade noodles, with a rich, savory sauce that coats each strand.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pork Ball Dry NoodlesA dish of pork meatballs served with hand-pulled noodles, tossed in a savory sauce for a rich and satisfying meal.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Sausage Noodles with PorkA dish combining sausage and pork chunks with noodles, featuring a savory broth and rich flavors.