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Mee Rou Han Sheng Gong Korean Charcoal Grilled Meat (Wanda Plaza Dadukou Branch)

烧烤 · ⭐ 4.2

No. 4019A, Jinqiao Road Wanda Plaza

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Grilled Giant Shrimp

  Grilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
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  Grilled Mushroom Platter

  A platter of grilled mushrooms seasoned with olive oil, garlic, and herbs, offering a rich and savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Beef and Kelp Soup

  A savory soup made with beef slices and kelp, simmered in water for a light yet flavorful dish.
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  Han Seong Gung Premium Pork Belly

  Premium pork belly marinated and grilled to perfection, featuring a crispy exterior and tender, juicy interior, served with a special sauce.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
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  Black Angus A-grade Ribeye Steak

  Premium Black Angus A-grade ribeye steak with marbled fat, slow-roasted to perfection for tender and juicy flavor.
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  Black Angus Snowflake Double Meteor

  A premium black beef dish with a special sauce, grilled to perfection—tender, juicy, and rich in flavor.

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