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Shanqi Street Handmade Pulling Noodles & Roujiamo (Baida Shopping Center Store)

小吃快餐 · ⭐ 4.2

No. 101, 1st Floor, Hejiafu Supermarket, Northeast Corner of the Intersection of Ma'anshan Road and Taihu Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Belt Noodles

  Handmade belt noodles are a Shaanxi specialty, made from high-gluten flour and hand-rolled into wide, thick strands. They have a chewy texture and are typically served with meat sauce, greens, and broth or tossed in spicy oil and garlic.
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  Signature Belt Noodles

  Signature wide noodle dish made with hand-rolled, belt-width noodles. Typically served with beef, pork, or vegetables, stir-fried with soy sauce, doubanjiang, and aromatics, then tossed or poured over the noodles for a chewy texture and rich flavor.
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Secret Sauce Noodles

  A delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Shaanxi Qijie Meat Bun

  A traditional Shaanxi snack featuring tender braised meat stuffed in a crispy flatbread, known for its rich flavor and authentic regional taste.
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  Yellow Cold Rice Cake

  A traditional sweet dessert made from glutinous rice flour and corn flour, steamed and served chilled, often with honey or osmanthus syrup.

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