Yu Bo Ya Xin Nong Niu Bone (Sixin Guanlan International Store)
小吃面食 · ⭐ 4.1
No. 100 Sixin Avenue, Sixin North Road
Dishes
Tofu Skin Side DishA dish made with tofu skin and vegetables, stir-fried for a fresh and savory taste.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Round Noodle Side DishA dish featuring round noodles stir-fried with vegetables or meat, offering a smooth texture and balanced flavor.
Bok Choy Side DishA simple side dish made with fresh bok choy, lightly cooked and seasoned for a crisp, healthy accompaniment.
Wide Noodles with VegetablesWide noodles stir-fried with vegetables like cabbage, carrots, and mushrooms, seasoned to perfection.
Hot Dry Noodles with Side DishesHot dry noodles with side dishes typically include sesame paste, soy sauce, vinegar, chili oil, scallions, and radish pickles—tossed together for a rich, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Lettuce Side DishA refreshing side dish made with fresh lettuce and other vegetables, dressed with vinaigrette or sesame sauce.
Vegetable Noodle SoupA light and healthy noodle soup made with fresh vegetables and a clear broth, perfect for a comforting meal.
Radish and Beef Bone Hot PotA hearty hot pot made with beef bones and radish, slowly simmered to create a rich, savory broth. The beef bones add depth while the radish softens and absorbs the flavors.