Old Fisherman's Slow-Cooked Pot (Changxin Street Branch)
东北菜 · ⭐ 3.7
No. 1861, Changxin Street
Dishes
排骨干菜锅排骨干菜锅以猪排骨为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，先将排骨焯水去腥，再与蔬菜一同放入锅中炖煮或焖制，使食材充分入味。
Stewed Chicken PotA hearty dish made with chicken and vegetables stewed in a pot, offering rich flavor and comfort.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.