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Old Lee BBQ • Craft Beer & Tea House • Tea & Coffee

烧烤 · ⭐ 4.8

No. 345, He Fang Kou Village

Dishes

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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Steamed Bun Slices

  Charcoal-grilled steamed bun slices are thin pieces of buns roasted over charcoal until the surface is slightly charred and the inside is soft. Main ingredients are steamed buns and cooking oil, with a light oil coating added during preparation to enhance aroma and prevent dryness.
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  Charcoal-Grilled Pork Skewers

  Charcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
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  Charcoal Zucchini

  Charcoal Zucchini is a dish made with zucchini grilled over charcoal. The main ingredient is zucchini, with a small amount of seasoning, offering a fresh and tender texture with the unique aroma of charcoal.
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  Grilled Pepper Skewers

  Grilled chili skewers made with fresh chilies, roasted over charcoal or grill until skin is slightly charred and inside is soft. Season with a little oil and salt, or add garlic and cumin to taste.
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  Fragrant Stinky Tofu

  Xiaohun stinky tofu is a specialty snack made primarily from tofu. Hard tofu blocks are fermented to develop a unique aroma, then deep-fried until crispy. Serve with chili oil, garlic paste, cilantro, and soy sauce.

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