Jinyu Restaurant Old Flavor Roast Chicken (Fudi Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 183-1 Fuzhou Road
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Sichuan-style Fried Chicken StripsSichuan-style fried chicken strips made from breast meat, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside, with rich Sichuan spices.
Braised flatbread with garlic sausageA Chinese snack featuring a baked flatbread stuffed with garlic sausage, typically pan-fried or grilled. Main ingredients include the flatbread and garlic sausage made from pork, garlic, and seasonings. The flatbread is split open and filled with heated sausage, sometimes with added scallions or sauces.
熏叉骨熏叉骨是一道以猪肋排（叉骨）为主要食材的菜肴，先将叉骨用调味料腌制，再通过熏制工艺使其带有烟熏香气。制作过程中通常会使用木屑或茶叶等材料进行低温熏制，使肉质软嫩并附着独特风味。
熏琵琶腿熏琵琶腿是一道以鸡腿为主要食材的菜肴，通过腌制后进行烟熏处理制成。鸡腿通常用盐、酱油、料酒等调料腌制入味，再用木屑或茶叶等材料进行低温烟熏，使其带有独特的烟熏香气和色泽。
Smoked Young ChickenSmoked young chicken made from tender young chickens, marinated and smoked with fruit wood or tea leaves. The meat is delicate, skin slightly yellow, with a smoky aroma.
甜咸烧饼甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
胃动力优酸乳胃动力优酸乳是一款以牛奶和乳酸菌为主要原料制成的发酵乳制品，通过乳酸菌发酵使乳品具有微酸口感，同时添加适量糖分和稳定剂以改善风味和质地。制作过程中需控制温度和时间以确保乳酸菌活性，最终产品呈液态或半凝固状态。
脆皮肠喝酒必备脆皮肠是一种以猪肉为主要原料，加入调味料后灌入肠衣，经过蒸煮或烤制而成的熟食。外皮酥脆，内里多汁，口感丰富。常作为小吃或配菜食用。