Guangtou Lamb Soup (Xinyuan Road Branch)
小吃快餐 · ⭐ 3.8
No. 235 Xinyuan Road
Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Lai YangduLai Yangdu is a Chinese dish made primarily with lamb stomach, usually cleaned, blanched, and then cooked with seasonings, resulting in a tender texture and rich flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Special Lamb Spine Hot PotA specialty lamb spine hot pot made with slow-cooked lamb ribs and aromatic spices, served with potatoes and noodles for a rich, savory flavor.
Secret-Recipe Lamb SoupA secret recipe mutton soup made with fresh mutton, ginger slices, green onions, and various spices, simmered after blanching. Clear or slightly milky in color, tender meat, rich aroma.
Secret Spicy Lamb ShankSecret Spicy Lamb Shank is a dish made with lamb shank as the main ingredient, carefully cooked with various spices and chili. It has a tough texture and a spicy, fragrant flavor.
Sheep Head NoodlesA traditional noodle dish made with sheep head meat, simmered in a rich broth and served over noodles.
Offal Noodle MixOffal noodle soup features羊杂 (such as羊 stomach, intestines, and lungs) and noodles. After cleaning and blanching, the offal is stewed with葱,姜,蒜 to make a broth or dressing, then mixed with boiled noodles.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.