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Three Yuan Six Jiao Chongqing Hot Pot (Shenbei Branch)

火锅 · ⭐ 4.1

No. 11, Zhengyi Third Road (Units 14 & 15)

Dishes

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  Nine Grid Chongqing Spicy

  A dish featuring nine spicy Sichuan-style dishes arranged in a grid, including mapo tofu, fish in chili sauce, and beef in spicy sauce, known for its bold, numbing heat and rich flavors.
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  Sichuan Sweet Potato Noodles

  Sichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Special Shrimp Dumplings

  Special shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
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  Fat Baby Glutinous Rice Cake

  A sweet snack made from glutinous rice flour, deep-fried until crispy outside and soft inside, often served with red sugar or peanut powder.
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  Grassland Lamb

  Grassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
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  Chongqing Xiaojun Gan

  A spicy Sichuan-style dish made with beef or lamb lymph nodes, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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