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Eggy Taste Roast Goose (Shangtai Garden Market Branch)

小吃快餐 · ⭐ 3.6

Shop, Shangtai Fresh Food Market, Building B1, Shangtai Garden

Dishes

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  Goose Feet

  A dish made from goose feet, typically braised or stewed to a tender texture, rich in collagen and often served at formal banquets.
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  Roasted Goose Head

  Roast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
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  Roasted Goose Head with Tongue

  A specialty dish featuring roasted goose head and tongue, marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
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  Roasted Goose with Neck

  A dish made by roasting a whole goose including its neck, resulting in crispy skin and tender, flavorful meat.
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  Roasted Goose Liver

  A delicacy made by roasting goose liver, resulting in a rich, tender texture and deep savory flavor.
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  Smoked and Roasted Goose Head

  Made from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
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  Smoked Roasted Goose Egg

  Smoked roasted goose eggs are made by marinating goose eggs in brine or seasonings, then slowly smoking them before roasting until the surface is slightly charred and the inside is fully cooked.
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  Smoked Roasted Goose Wings

  Goose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
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  Smoked Braised Tofu Sheet

  A Chinese dish made by smoking and braising tofu sheets, resulting in a rich, savory flavor and aromatic texture.
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  Goose Heart and Liver

  A dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.
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  Foie Gras

  Foie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.

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