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Fen Jie Street Food Stall

烧烤 · ⭐ 4.3

Shop B-20 (East side), Xiangyang Food Street, Xiangzhang Road — Chen Lingxiang Private Kitchen

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Braised Pork Belly with Chicken Feet

  A savory dish made by slow-cooking pork belly and chicken feet until tender, resulting in rich flavor and soft texture.
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  Small Skewered Beef

  Skewered beef is a grilled dish made primarily from beef, cut into small pieces or thin slices and marinated with soy sauce, cooking wine, garlic, and ginger before grilling.
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  Mountain Pepper Beef Tripe

  A Sichuan dish featuring beef tripe stir-fried with mountain pepper, chili, and Sichuan peppercorns for a numbingly spicy flavor.
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  Stir-fried Snail

  A stir-fried dish made with snails and spicy seasonings, popular in southern China.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Pork Belly Wrapped in Lettuce

  Lettuce-wrapped pork belly is a dish made by wrapping stir-fried pork belly slices in fresh lettuce leaves. Main ingredients include pork belly, lettuce, scallions, ginger, and garlic. Pork belly slices are pan-fried or sautéed, seasoned with soy sauce, cooking wine, sugar, and other seasonings, then wrapped in lettuce leaves for serving.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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