Li Ji Snack Noodle Shop (Tianhe Branch)
小吃面食 · ⭐ 3.7
Approx. 190 meters east of Aerospace Primary School, Tianhe Subdistrict, Zhongxing Road
Dishes
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Potato and Beef Rice BowlA savory rice bowl topped with tender beef and sliced potatoes cooked in a flavorful sauce.
Braised Pork with Potatoes over RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients, simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Stir-Fried Pork and Edamame Rice BowlA savory dish of stir-fried pork and edamame served over steamed rice, offering a balanced flavor and satisfying texture.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Tripe and Egg Fried Rice NoodlesA stir-fried rice noodle dish featuring tender tripe, fluffy eggs, and savory seasoning, popular in Chinese households.
Beef Tripe and Egg Fried NoodlesA stir-fried noodle dish featuring beef tripe and eggs, seasoned to perfection for a savory and satisfying meal.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Cucumber Ham Stir-Fried Egg with RiceCucumber ham stir-fried egg rice is mainly made of cucumber, ham, and eggs. The eggs are fried first, then mixed with cucumber and ham, and served over rice.