Authentic Qianjiang Shrimp King (Hanyang Passenger Station Store)
小吃快餐 · ⭐ 4.3
Xinhua Village Road, Hanyang Passenger Transport Center
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Braised Pork Belly with Organic CauliflowerBraised pork belly and organic cauliflower, a savory dish where the pork is tender and the cauliflower absorbs the rich sauce.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Chopped Chili Egg Stir-FrySteamed egg with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are mixed with chili, then stir-fried until cooked through, with a little salt and scallions added for flavor.- Chopped Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with chopped chili peppers, delivering a spicy and savory flavor.
Sichuan Boiled Beef SlicesSichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.- Stir-Fried Konjac NoodlesA dish made by stir-frying konjac noodles with vegetables like bell peppers and carrots, resulting in a light, crisp texture and low-calorie meal.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.- Tomato and Pork Stir-fryA classic Chinese home-style dish made by stir-frying fresh tomatoes with pork, resulting in a savory and tangy flavor.
Stir-Fried Hollow Stem Vegetable with PorkStir-fried hollow stem vegetable with pork slices, a quick and flavorful dish combining crisp greens and tender meat.
Classic Oil-Braised ShrimpClassic oil-braised shrimp features fresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with tender meat and glossy finish.
Classic Garlic ShrimpClassic Garlic Shrimp features fresh shrimp stir-fried with abundant garlic, seasoned simply with salt, sugar, and cooking wine for a savory, aromatic dish.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Braised Duck with RadishA Chinese dish made by braising duck and radish together until tender, resulting in a rich, savory flavor.
Super Steamed ShrimpFresh large shrimp steamed with ginger, scallions, and a touch of cooking wine, then finished with soy sauce and sesame oil for a delicate, savory flavor.- Spicy June Yellow CrabFresh June yellow crabs stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a spicy and aromatic dish with tender meat.
Spicy Lamb TrottersA dish made with lamb trotters simmered in a spicy broth with chili and Sichuan pepper, resulting in tender and flavorful meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.