Dayunhe Private Kitchen · Abalone, Shark Fin, Bird's Nest · Custom Banquet Dinners
特色菜 · ⭐ 4.0
No. 30 Tianhe East Road, Ground Floor, Unit 101
Dishes
Rock Sugar Snow燕A dessert made from snow yeast gel and rock sugar, known for its smooth texture and health benefits.
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
Selenium-rich Fragrant RiceSelenium-rich fragrant rice made from selenium-enriched rice, offering a delicate aroma and health benefits due to its selenium content.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Abalone Chicken with Fish Maw BrothA luxurious dish featuring abalone, fish maw, and chicken simmered in a rich broth for deep umami flavor.
Abalone and Bird's Nest Chicken Pot DishA traditional Cantonese stew featuring chicken, abalone, and fish gelatin, layered with dried scallops, ham, and mushrooms, slow-cooked to perfection for rich flavor.
High Soup-Steamed Health-Promoting MushroomsA dish featuring a variety of health-promoting mushrooms gently steamed in premium broth, preserving their natural flavor and nutritional value.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA luxurious soup made with abalone, sea cucumber, shark fin, and fish maw, slowly simmered to create a rich, smooth broth.
Braised Pork Trotter with Abalone in Black Bean SauceA refined Cantonese dish featuring pork trotter and abalone braised in a rich black bean sauce, offering tender texture and umami flavor.
Braised Goose Feet with Abalone and Flower Mushroom in Black Bean SauceA premium Cantonese dish featuring goose feet, abalone, and flower mushrooms braised in a rich black bean sauce, offering a delicate balance of umami and tenderness.
Black Truffle Glazed Abalone with Black Pig BellyA premium dish featuring abalone and black pig belly slow-baked and finished with a rich black truffle sauce.