Jin Jiu Yin Shi (Anning Store)
韩式料理 · ⭐ 4.5
No. B8, Huayuan Qian Xiang

Dishes
Crispy Bite-Sized FriesCrispy fries made from potatoes, sliced thin and fried or air-fried for a crunchy exterior and soft interior. Salted lightly, some recipes coat with starch or flour for extra crispiness.
Squid Ink PastaBlack squid ink pasta is made with specially prepared squid ink noodles, combined with fresh squid meat, garlic, and olive oil. The noodles have a unique black color that complements the rich flavor of the squid.
Giant Egg RollGiant Egg Roll is a fried dish made mainly with eggs, combined with vegetables and meat. Eggs are beaten and mixed with ingredients, then spread into a thin pancake and rolled up before being cut into pieces.
Devil's Fried ChickenDevil's fried chicken uses thigh or wing meat, marinated and coated in a special batter, then deep-fried until crispy. Seasoned with chili, garlic, and onion powder for rich flavor.
Handmade Sweet Potato FriesHand-cut sweet potato sticks are made by peeling fresh sweet potatoes, slicing them into strips, and frying or baking until crispy outside and soft inside.
Kimchi Dumpling PotKimchi dumpling pot features kimchi as the main ingredient, paired with pork or beef dumplings. The dumplings and kimchi are boiled together in a pot, often with broth or water to blend flavors. Serve when dumplings are cooked, offering a rich, flavorful soup.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Roasted Soul Heart MeatRoasted Soul Heart Meat is a dish made with beef heart as the main ingredient, marinated and then grilled over charcoal. It has a crispy outside and tender inside with rich flavor.
Fuyi Fig SaladFuyi fig salad is made with fresh figs, mixed lettuce, cherry tomatoes, and nuts, dressed with a special sauce. It has a refreshing taste and rich fruit aroma.
Military Mushroom Hot PotMilitary mushroom hot pot features various mushrooms (like shiitake, enoki, and king oyster), luncheon meat, sausages, instant noodles, vegetables, and tofu, cooked in a rich broth or clear soup.
Gin-infused DelightGin chicken is a dish made with chicken marinated in gin, ginger slices, and green onions, then pan-fried. The chicken becomes flavorful and tender, with a golden crust and fully cooked inside.
Korean Fried Rice SausageKorean fried rice sausage is a traditional snack made by filling cleaned pork intestines with a mixture of glutinous rice, pork, green onions, and mushrooms, then steaming and frying the segments until golden and crispy.
Crispy Pollock StripsCrispy pollock threads is a dish made primarily from pollock threads, which are marinated, coated in starch or batter, and deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a deliciously crunchy texture.
Fresh Shrimp Turkey NoodlesFresh shrimp turkey noodles is a Chinese noodle dish made with fresh shrimp and turkey meat. The turkey meat is sliced and stir-fried, then combined with fresh shrimp and noodles for final seasoning.