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Jin Jiu Yin Shi (Anning Store)

韩式料理 · ⭐ 4.5

No. B8, Huayuan Qian Xiang

Dishes

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  Crispy Bite-Sized Fries

  Crispy fries made from potatoes, sliced thin and fried or air-fried for a crunchy exterior and soft interior. Salted lightly, some recipes coat with starch or flour for extra crispiness.
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  Squid Ink Pasta

  Black squid ink pasta is made with specially prepared squid ink noodles, combined with fresh squid meat, garlic, and olive oil. The noodles have a unique black color that complements the rich flavor of the squid.
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  Giant Egg Roll

  Giant Egg Roll is a fried dish made mainly with eggs, combined with vegetables and meat. Eggs are beaten and mixed with ingredients, then spread into a thin pancake and rolled up before being cut into pieces.
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  Devil's Fried Chicken

  Devil's fried chicken uses thigh or wing meat, marinated and coated in a special batter, then deep-fried until crispy. Seasoned with chili, garlic, and onion powder for rich flavor.
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  Handmade Sweet Potato Fries

  Hand-cut sweet potato sticks are made by peeling fresh sweet potatoes, slicing them into strips, and frying or baking until crispy outside and soft inside.
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  Kimchi Dumpling Pot

  Kimchi dumpling pot features kimchi as the main ingredient, paired with pork or beef dumplings. The dumplings and kimchi are boiled together in a pot, often with broth or water to blend flavors. Serve when dumplings are cooked, offering a rich, flavorful soup.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Roasted Soul Heart Meat

  Roasted Soul Heart Meat is a dish made with beef heart as the main ingredient, marinated and then grilled over charcoal. It has a crispy outside and tender inside with rich flavor.
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  Fuyi Fig Salad

  Fuyi fig salad is made with fresh figs, mixed lettuce, cherry tomatoes, and nuts, dressed with a special sauce. It has a refreshing taste and rich fruit aroma.
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  Military Mushroom Hot Pot

  Military mushroom hot pot features various mushrooms (like shiitake, enoki, and king oyster), luncheon meat, sausages, instant noodles, vegetables, and tofu, cooked in a rich broth or clear soup.
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  Gin-infused Delight

  Gin chicken is a dish made with chicken marinated in gin, ginger slices, and green onions, then pan-fried. The chicken becomes flavorful and tender, with a golden crust and fully cooked inside.
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  Korean Fried Rice Sausage

  Korean fried rice sausage is a traditional snack made by filling cleaned pork intestines with a mixture of glutinous rice, pork, green onions, and mushrooms, then steaming and frying the segments until golden and crispy.
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  Crispy Pollock Strips

  Crispy pollock threads is a dish made primarily from pollock threads, which are marinated, coated in starch or batter, and deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a deliciously crunchy texture.
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  Fresh Shrimp Turkey Noodles

  Fresh shrimp turkey noodles is a Chinese noodle dish made with fresh shrimp and turkey meat. The turkey meat is sliced and stir-fried, then combined with fresh shrimp and noodles for final seasoning.

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