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Three Seniors Korean Fried Chicken (Xiangrui Avenue Branch)

小吃快餐 · ⭐ 3.4

Adjacent to Taifu Ganlan Shu Xia Chi Xia Shuan, Xiangrui Street

Dishes

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  Medium Fried Chicken

  Medium fried chicken is a Chinese fast food dish made with chicken meat, marinated and then coated with flour or breadcrumbs before being deep-fried until golden and crispy. The main ingredients are chicken leg meat or chicken breast, with a crispy outside and tender inside.
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  油炸鸡块

  油炸鸡块是以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆的菜品。通常使用整块鸡胸肉或鸡腿肉切块，腌制时可加入盐、胡椒粉、料酒等调味料。
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  油炸鸡米花

  油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Potato Balls

  Potato balls are made from potatoes, steamed, mashed, mixed with seasonings and a little flour, shaped into balls, then fried until golden and crispy.
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  软糯年糕

  软糯年糕主要由糯米粉制成，经过蒸制或煮制后形成柔软有弹性的食品。可单独食用，也可搭配炒菜、汤品或烧烤，常见配料包括酱油、糖、葱花、肉片或蔬菜。
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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