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Bajie Fried Skewers (Shengshi Huahan Branch)

小吃快餐 · ⭐ 3.5

Opposite Huancui Gate, Shengshi Hua'an, No. 128, Yanzhao North Street

Dishes

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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then deep-fried until golden and crunchy. The outer crust is crispy while the meat remains tender, enhanced by a specially crafted seasoning that delivers a unique flavor.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Fried Boneless Chicken Thigh

  Fried boneless chicken thighs are made from boneless chicken thighs, marinated and coated with starch or batter before frying until golden and crispy. The meat is tender inside with a crunchy exterior.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Crispy Quail Egg with Tiger Skin

  A Chinese deep-fried snack made with quail eggs that are fried until their skin becomes wrinkled like tiger stripes, then seasoned for a savory and crispy bite.
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  Fried Taro and Sweet Potato Balls

  Fried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
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  Fried Horse Mackerel

  A Chinese dish made by frying fresh horse mackerel after marinating, resulting in a crispy exterior and tender, savory interior.
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  Tofu Slices

  Tofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.

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