Xingxing Huazhou Beef Tripe (Xihua Road Branch)
小吃快餐 · ⭐ 3.6
No. 309 Xihua Road
Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Cooling Herb JellyA refreshing drink made from cooling herb leaves, boiled and sweetened, commonly served chilled for its cooling properties.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Brisket and Offal CombinationA savory dish featuring tender beef brisket and assorted offal, slow-cooked in a rich sauce for deep flavor.
Sao Ji Rice NoodlesSao Ji rice noodles is a Cantonese snack made with rice noodles steamed in a bamboo basket, served with bean sprouts, minced meat, and peanuts, seasoned with a savory sauce.
Maoming Noodle SaladMaoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Radish and Tofu Puff Stir-fryA Chinese home-style dish made with radish and tofu puffs, simmered in savory sauce until tender and flavorful.
Fried Tofu with Beef OffalA Chinese dish made with fried tofu and beef offal, simmered in a savory sauce with spices.
Chili WaterChili water is a spicy beverage made by soaking or boiling fresh chilies, often used as a seasoning or dipping sauce to enhance the heat in dishes.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.