Moonlight Forest
农家菜 · ⭐ 3.5
No. Lin-20, Chuangye Yuan Road (Room 103, 1st Floor, Building 3, Shuangyifa Cultural & Creative Park)
Dishes
Dongpo Pork Rice BowlDongpo pork rice features braised pork belly with soy sauce, yellow wine, and rock sugar until tender, then sliced and served over steamed rice. Careful heat control ensures rich flavor and glossy red color.
Thousand Sheet NoodlesThousand sheet noodles is a Chinese noodle soup made with rice noodles, thousand sheets (tofu skin), and other ingredients. Main ingredients include rice noodles, thousand sheets, meat threads, and vegetables, cooked by boiling or stewing, with a delicious and layered taste.
Chicken Curry Rice BowlChicken curry rice is a dish primarily made with chicken and curry. The chicken is cooked until tender and juicy, then combined with a rich and flavorful curry sauce for a satisfying taste. Finally, the curry chicken is poured over steaming hot rice to create a delicious and hearty rice bowl.
Shrimp Rice NoodlesFresh shrimp and rice noodles are the main ingredients. Shrimp are deveined and cooked by blanching or stir-frying, then mixed with softened rice noodles using hot water, optionally with broth or seasonings for enhanced flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Kelp Noodle SoupA dish made with rice noodles and kelp, simmered in broth for a light and savory flavor.
Classic Kelp NoodlesClassic kelp rice noodles use fresh kelp and rice noodles. Kelp is soaked and sliced, then cooked with boiled rice noodles in broth or water. Seasoned and ready to eat. Minimal ingredients highlight kelp's freshness and noodles' smooth texture.
Premium Crispy Pork NoodlesPremium crispy pork rice noodles made by coating pork tenderloin slices in batter and deep-frying, served with Yunnan rice noodles, vegetables, and a flavorful broth. The noodles are soft and smooth, the pork is crispy outside and tender inside, and the soup is delicious.
Braised Beef Brisket Rice BowlBraised beef brisket rice bowl features beef brisket with onions and carrots, simmered with soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Classic Fish Dumpling Noodle SoupClassic fish tofu rice noodles feature rice noodles with fish tofu, greens, and carrots. Cooked rice noodles are simmered with fish tofu in broth or water, then seasoned and served.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.